ISO 9001 is an international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.
The benefits of being ISO 9001 certified are that it will help and support your staff and improve your level of customer satisfaction. ISO 9001 is important in food manufacturing due to its risk-based control measures and standardization from the QMS. For a small to medium-sized manufacturer (SMM), having a QMS allows you to monitor irregularities for food safety standards – and enforces a higher degree of quality industry-wide.
Andrea is a writer, blogger and an enthusiast who has hands on IT Governance and Security systems. She is a core member of a corporate venture and helps organizations to build the powerful security system with her in depth knowledge.